Symposium
Programme

Join us 26 – 28 January 2026 in Ōtautahi Christchurch, New Zealand

Monday 26 January

Our programme on day one starts at 10.00am, allowing you time to fly / travel during the morning.

Please gather for a short briefing, after which you will be guided into the room to take part in a mihi whakatau led by Ngāi Tūāhuriri.

9.50am

Mihi whakatau and Welcome

10.00am

Why reputation matters - Telling the New Zealand Story
David Downs, New Zealand Story

10.30am

  • How Aotearoa New Zealand’s unique history and culture has created a nation of storytellers, adventurers and creatives, caring for people and place, and how our land and location had led to international recognition.

Extracting the best from a marginal climate
Nick Lane, Defined Wine

11.15am

    • Managing ambitions

    • Managing acidity and pH

    • Autolytic expressions

    • Technical challenges

12.00pm

Lunch time - proudly sponsored by Chandler Glass & Packaging

1.00pm

New Zealand and beyond, a love for cool climate winegrowing regions
Anne Escalle, Edmond de Rothschild, Rimapere, Akarua

Proudly sponsored by Famille Sylvain

1.45pm

Catenamics: Our Winemaking and Growing Philosophy
Jenifer Cugat, Catena Institute, Argentina

Proudly sponsored by Integrape

    • Science-Driven Sustainability: Using research to preserve nature and culture in winemaking.

    • High-Altitude Viticulture: Pioneering extreme-altitude Malbec to ensure quality and longevity.

    • Genetic Heritage & Innovation: Protecting historic Malbec clones and studying wine ageability.

    • Terroir & Soil Studies: The Catena Institute of Wine (CIW) has conducted groundbreaking research on terroir, identifying how altitude, soil composition, and climate impact grape quality and wine expression.

    • Future-Oriented Approach: Elevating Argentine wine for the next 200 years through global collaboration.

CONCURRENT SESSION #1 
A selection of workshops, presentations and tastings. Click here for more information on the tastings

2.30pm

  • Discover the journey of Sauvignon Blanc. From its bold, zesty origins to the refined, complex expressions of today, explore how this iconic varietal has evolved across cool climate regions, winemaking styles, and aging techniques. Taste the past, present, and future of Sauvignon Blanc in a guided exploration.

    Hosted by: Ivan Sutherland Owner, Dog Point Vineyard, Jules Taylor Owner & Winemaker, Jules Taylor Wines and Frank Benkwitz Head of Laboratories, Research and Development, Constellation Brands 
    Facilitated by: Helen Morrison, Booster Wine Group
    $100.00 per person

    Proudly sponsored by Laffort New Zealand

  • Dr Amber Parker, Director of the Centre for Viticulture and Oenology Lincoln University and Jenifer Cugat, Agronomist and Viticulture Specialist, Catena Institute of Wine
    Facilitated by: Mike Collins, Nautilus Estate

    Proudly sponsored by Integrape

  • Raise a glass to the elegance of cool-climate sparkling wines. Delve into the role autolysis plays in flavour development. Discover the artistry behind each bottle and celebrate the best of cool-climate viticulture.

    Hosted by: Jane De Witt Operations Winemaker - North Island, Lion New Zealand, Nick Lane Head Winemaker, Defined Wine Ltd
    Facilitated by: Andy Petrie, Lion NZ
    $100.00 per person

  • Richard O’Brien General Manager, Giesen Group, Beth Forrest General Manager & Winemaker, Forrest
    Facilitated by: Dr David Jordan, Vine to Wine to Market

    Proudly sponsored by Flavourtech

4.00pm

Afternoon tea

4.30pm

CONCURRENT SESSION #2
A selection of workshops, presentations and tastings. Click here for more information on the tastings

  • Discover the journey of Sauvignon Blanc. From its bold, zesty origins to the refined, complex expressions of today, explore how this iconic varietal has evolved across cool climate regions, winemaking styles, and aging techniques. Taste the past, present, and future of Sauvignon Blanc in a guided exploration.

    Hosted by: Ivan Sutherland Owner, Dog Point Vineyard, Jules Taylor Owner & Winemaker, Jules Taylor Winesand Frank Benkwitz Head of Laboratories, Research and Development, Constellation Brands 
    Facilitated by: Helen Morrison, Booster Wine Group
    $100.00 per person

    Proudly sponsored by Laffort New Zealand

  • Meagan Littlejohn Programme Manager – Sustainable Winegrowing NZ, New Zealand Winegrowers, Tahu Huntley Government and Industry Affairs Manager , Hortus, Andree Piddington Sustainability Manager, Yealands Wine Group
    Facilitated by: Jeff Sinnott

  • Raise a glass to the elegance of cool-climate sparkling wines. Delve into the role autolysis plays in flavour development. Discover the artistry behind each bottle and celebrate the best of cool-climate viticulture.

    Hosted by: Jane De Witt Operations Winemaker - North Island, Lion New Zealand, Nick Lane Head Winemaker, Defined Wine Ltd
    Facilitated by: Andy Petrie, Lion NZ
    $100.00 per person

6.00pm

Day one concludes

Sip. Savour. Socialise

Join us for an evening of local wine and cuisine, held within Christchurch Art Gallery Te Puna o Waiwhetū. Commencing with a ’Sonic Aperitif’, let your senses guide you as you explore the galleries and get to know your fellow delegates. 

The Christchurch Art Gallery Te Puna o Waiwhetū is an architectural gem in the heart of Christchurch and a short walk from Te Pae Christchurch Convention Centre. The building is known for its striking glass façade, which reflects the surrounding cityscape and creates a sense of openness and light. The design, was inspired by the nearby Avon River, with flowing glass panels that evoke the movement of water. 

Please note there are limited numbers for this social function. Be sure to book early to secure your spot!

Kindly sponsored by

6.45pm

Tuesday 27 January

Welcome to day two!

9.00am

9.00am

Machine learning and computer vision technology in precision viticulture to enhance vineyard management
Prof Richard Green, University of Canterbury

9.30am

Cool climate viticulture and climate change
Dr Amber Parker, Lincoln University

Proudly Sponsored by Lallemand New Zealand

10.00am

Breeding better grapevines: prediction, precision and practical impact
Prof Dr Kai Voss-Fels, Hochschule Geisenheim University

Proudly Sponsored by Bragato Research Institute

    • Prediction tools guide faster, smarter breeding decisions

    • Precision tools boost trait targeting and efficiency

    • Modern breeding delivers real-world vineyard impact

10.45am

Morning tea

11.15am

How industry participatory research, changed the Pinot Noir yield-quality paradigm
Dr Patricia A. Skinkis, Oregon State University

    • Learn the outcomes and impacts of a 10-year crop load research project.

    • Understand defining components for Pinot noir yield targets.

    • Learn how to conduct university-industry partnerships in citizen science.

12.00pm

Exploring sensory terroir
Dr Jo Burzynska, Sound artist, wine writer, researcher and curator

12.30pm

Lunch time

1.30pm

CONCURRENT SESSION #3 
A selection of workshops, presentations and tastings. Click here for more information on the tastings

  • Credited with launching the first cool climate wine production programme in the English-speaking world, witness for yourself why Lincoln University is applauded for its Bachelor of Viticulture and Oenology, and Masters of Wine and Viticulture programs - as well as its graduates. Tour the lab, meet the research partners and hear from the next generation.

    This exclusive event will also feature a guided tasting by Dom Maxwell, Greystone Wines, two-time New Zealand Winemaker of the Year and Lincoln University graduate, showcasing the excellence of innovative vineyard fermentations.

    Facilitated by: Dr Olaf Schelezki and Dr Bin Tian, Lincoln University

    Leaving during lunch, returning by 5.00pm

    $25.00 per person 

  • Dr Amber Parker Director of the Centre for Viticulture and Oenology, Lincoln University, Dr Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University
    Facilitated by: Dr Mark Krasnow, Thoughtful Viticulture

    Proudly sponsored by Vinea Integrated Vineyard Management Software

  • Sounds and music in our environments can radically remix the perception of wine characters, for both consumers and experts. In this immersive practical workshop, wine writer and sound artist, Dr Jo Burzynska demonstrates some of the most powerful sensory shifts. Drawing on her own doctoral research and professional insights, she suggests how these can be harnessed to enhance the wine drinking experience.

    Dr Jo Burzynska, Viva New Zealand Herald
    Facilitated by: Natalie Christensen, Yealands Estate
    $100.00 per person

    limited to 40

3.00pm

Afternoon tea

3.30pm

CONCURRENT SESSION #4
A selection of workshops, presentations and tastings. Click here for more information on the tastings

  • Dr Amber Parker Director of the Centre for Viticulture and Oenology, Lincoln University

    Dr Patty Skinkis, Professor and Viticulture Extension Specialist, Oregon State University

    Facilitated by: Dr Mark Krasnow, Thoughtful Viticulture

    Proudly sponsored by Vinea Integrated Vineyard Management Software

  • Dr Kai Voss-Fels, Professor of Plant breeding, Geisenheim University

    Dr Ross Bicknell, Programme Leader, Plant and Food Research: Grape Genetics

    Dr Darrell Lizamore, Principal Research Scientist - Grapevine Improvement, Bragato Research Institute

    Facilitated by: Braden Crosby, Bragato Research Institute

Day two concludes

5.00pm

The Art of Banksy exhibition - Exclusive delegate viewing
Complimentary for registered delegates
Click here to view more information. Limited numbers available.

5.00pm - 6.00pm

6.00pm

Free evening to explore Christchurch

Enjoy a free evening to explore the charm of Ōtautahi Christchurch! Whether you choose to unwind in one of our many restaurants, stroll through the vibrant city streets, or discover hidden gems, this is your time to relax and make the most of your stay.

Wednesday 28 January

9.00am

CONCURRENT SESSION #5 
A selection of workshops, presentations and tastings. Click here for more information on the tastings

  • Stewart Field, Nelson Marlborough Institute of Technology, Evaluating cultural botrytis control: Effectiveness of machine shaking and pulsed air leaf removal

    Katie Mackie-Hass, Agroscope, VitiProtect - Development and Testing of a Downy Mildew AI Forecasting Model

    Yihe Sui, Adelaide University, Unlocking Value: Valorisation of Heavy Press Fractions through Membrane Ultrafiltration

    Aaron Low, Amaea, High-speed, low-energy cold stabilisation with amaea CSx

    Eric de Souza Gil, FF UFG, Relationship between Electrochemical Index and sensorial atributtes

    Facilitated by: Jenny Dobson, Wine Trust

  • Jenifer Cugat, Agronomist and Viticulture Specialist, Catena Institute of Wine

    Matt Oliver Senior Environmental Scientist, Marlborough District Council

    Facilitated by: Dr Mark Krasnow, Thoughtful Viticulutre

  • Cool climate Chardonnay has always garnered wine enthusiast appreciation. Taste and discuss the best of New Zealand – and discover what makes our Chardonnays deserving of their increasing recognition.

    Hosted by: Jane Skilton MW, New Zealand School of Wines and Spirits, Warren Gibson, Bilancia and Murray Cook, Owner & Winegrower, Nous Wine
    Facilitated by: Jordon Hogg, Rock Ferry Wines
    $100.00 per person

    Proudly Sponsored by Ormond Nurseries

10.30am

Morning tea

CONCURRENT SESSION 6
A selection of workshops, presentations and tastings. Click here for more information on the tastings

11.00am

  • Damian Martin, New Zealand Institute for Bioeconomy Science Limited, Marlborough, Early-season prediction of Sauvignon blanc yield in Marlborough,

    Harrison Wright, Agriculture and Agri-Food Canada, Common Viruses in Interspecific Hybrid Grapes are Different

    Elizabeth Tomasino, Oregon State University, Innovative Non-Contact Method for selective removal of thiol related off flavors in wine

    Rebecca Deed, University of Auckland, Impact of elemental sulfur, oak, and grape solids on the yeast-mediated production of volatile sulfur compounds in cool climate Chardonnay wines

    Keren Bindon, Australian Wine Research Inst, A Ten-Year Journey with Pinot noir: Maceration Tools to Balance Colour, Tannin and Style

    Facilitated by: Jenny Dobson, Wine Trust

  • Dr Oliver Batchelor, Computer Science and Software Engineering, Canterbury University and Brock Campbell, Vineyard Sustainability and Operations Manager, Cloudy Bay
    Facilitated by: Jeff Sinnott, Viticulture Consultants

  • Cool climate Chardonnay has always garnered wine enthusiast appreciation. Taste and discuss the best of New Zealand – and discover what makes our Chardonnays deserving of their increasing recognition.

    Hosted by: Jane Skilton MW, New Zealand School of Wines and Spirits, Warren Gibson, Bilanciaand Murray Cook, Owner & Winegrower, Nous Wine
    Facilitated by: Jordon Hogg, Rock Ferry Wines
    $100.00 per person

    Proudly sponsored by Ormond Nurseries

12.30pm

Lunch time

12.45pm

Poster Session

Proudly Sponsored by Horticentre Charitable Trust

    • Carbon reduction initiatives

    • Our biodiversity plan

    • IWCA (International Wineries for Climate Action)

    • Toitū Carbon Programme

1.30pm

Yealands sustainability journey
Andree Piddington, Yealands Estate

Proudly Sponsored by Novonesis

    • Carbon reduction initiatives

    • Our biodiversity plan

    • IWCA (International Wineries for Climate Action)

    • Toitū Carbon Programme

2.15pm

What about trending cool - What’s hot right now?
Jane Skilton MW, New Zealand School of Wines & Spirits

Proudly sponsored by Chandler Glass & Packaging

3.00pm

Forks in the road
Nigel Greening, Felton Road  

Proudly sponsored by our Platinum Sponsor Ukko

  • Combining organics, biodynamics, and regenerative with such modern technologies as AI powered spore traps, multi source irrigation and autonomous aerial spraying makes for a busy life at Bannockburn's Felton Road. Is it too many ingredients to put on a plate? Or does the impending chaos of climate change require lateral multistranded thinking?

Closing remarks

3.45pm

Symposium concludes

4.00pm

A Celebration of New Zealand | Gala Dinner

Wrap up the symposium in style with our gala dinner celebrating the best of New Zealand! Indulge in cool-climate wines and delicious local kai (food) and soak up the vibrant atmosphere. This is the perfect way to conclude an incredible symposium!

6.30pm